Rating: Good
64,718 establishments with this rating
What Does Food Hygiene Rating 4 Mean?
A food hygiene rating of 4 means Good. The business was found to have good hygiene standards at the time of inspection, with only minor areas where improvement could be made.
Businesses with a rating of 4 meet high standards but may have small issues in one of the three assessed areas. These are typically minor concerns that don’t pose a significant food safety risk, such as minor paperwork issues or small maintenance items.
What Inspectors Look For
A rating of 4 usually means the business scored well overall but received moderate penalty points (typically 10–15) in one of the three categories, or slightly elevated scores across more than one area. The total penalty point score remains low.
Is a food hygiene rating of 4 good?
Yes, a rating of 4 (Good) is a strong result. It means the business meets high food hygiene standards with only minor areas for improvement. Many well-run restaurants and food businesses hold this rating.
What is the difference between food hygiene rating 4 and 5?
The difference is usually minor. A rating of 4 means the inspector found small areas that could be improved, while a 5 means very few or no improvements were needed. Both indicate a business with good food hygiene practices.